Swoon has merged with The Cake Box! Starting Thursday, February 1st, gluten free (and nut free) products will be available at both Cake Box locations.
Swoon products will be made in a separate area of The Cake Box kitchen on separate mixers and in dedicated gluten free pans. While the kitchen is not dedicated gluten free, we will take every precaution possible to avoid cross contamination. We are baking at different times, however all products are baked in the same ovens.
The Cake Box has discontinued the use of nut products and products that have cross contamination with nuts. We do use sweetened coconut on one non-gluten free cupcake flavor.
Please let us know about any allergies so that we can do our best to accommodate you and so that our kitchen is aware.
We look forward to seeing our regular Swoon customers at The Cake box locations!
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
Mon - Fri: 9AM - 5PM
Sat: 10AM - 5PM